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Dr. Bhuvaneshwari Shankar is an inspirational dietetics leader. She specialized in Critical Care Nutrition for her Doctorate degree and is passionate about staying and the forefront of clinical nutrition.
She has over 36 years Experience as a dietitian. She was heading Apollo Hospital chain with over 200 plus RDs in India. She has served as a member of Nutrition Board of Government of India and was an Advisory Board member of nutrition bodies. As a member she was involved in creating consensus statements in critical care nutrition in India.
The definition of body composition is 'the percentages of bone, fat, water and muscle in human bodies'.
Body Fat Percentage is the proportion of fat to the total body weight. Body Fat Mass is the actual weight of fat in your body
Muscle Mass: Measures weight of skeletal muscles
Visceral Fat is located deep in the core abdominal area, surrounding and protecting the vital organs.
Basal Metabolic Rate The daily minimum level of energy required when at rest (including sleeping) in order to function effectively.
Body Mass Index : A standardized ratio of weight to height has been used as a general indicator of health .BMI can be calculated by dividing your weight (in kilograms) by the square of your height (in meters).Does not measure body fat directly .
These body analysis scales give you a true indicator of your inner health and, when monitored over time, can show the impact of any fitness regime or weight loss programme.
Dr. Bhuvaneshwari Shankar is an inspirational dietetics leader. She specialized in Critical Care Nutrition for her Doctorate degree and is passionate about staying and the forefront of clinical nutrition.
Dr. Bhuvaneshwari Shankar has over 35 years as a dietitian. She heads the dietetics department of a large private hospital chain with over 200 plus RDs in India. She has served as a member of Nutrition Board of Government of India and was an Advisory Board member of nutrition bodies. As a member she was involved in creating consensus statements in critical care nutrition in India.
Her major achievement was her contribution towards the “Best of Best Award” for the Critical care Nutrition Practices received by Apollo Hospitals ICU from the American Society of Parenteral and Enteral Nutrition Conference(ASPEN) in 2012, Orlando, USA.
She has an accreditation to become Teacher of Life Long Learning Course in Clinical Nutrition from the European Society of Parenteral and Enteral Nutrition (ESPEN). Her passion is in developing knowledge enriched dietitians for future. She is willing to take students for Dietetic Internship from various countries in the JCI accredited Apollo Hospitals in India. Currently students from Malaysia, Sri Lanka and Australia are enrolled in it.
Her vision is to make her team world class. She started the annual Apollo International Clinical Nutrition Update in 2008. Her aim was to up skill her dietetics team in clinical nutrition practice and research through an interaction with domestic and international experts. She also writes articles on nutrition and provides seminars both for the public and for medical professionals. She has appeared on television and radio on nutrition topics.
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